Golden eyebrows Mizore bowl
A dish made from a sleet bowl. You can try changing the ingredients and condiments you can add depending on the season, such as rape flowers and kinome buds in spring and hasansho in autumn.
How to make it
1
Prepare the soup from the smelt bowl (see separate recipes, omitted the steps to bake the scallops that are referenced).
2
Make a cut into a golden-eyed snapper, sprinkle with salt and steam for about 3-5 minutes.
3
Transfer the golden-eyed snapper into a bowl.
4
Pour the juice from [1] and place the boiled rape flowers on top to finish.
Ingredients for 2 people
-
- Golden snapper
- 50g
-
- salt
- A little
-
- Sliding bowl
- Approximately 400cc
-
- rape flower toppings and boiled underneath
- A little
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