Golden Eyed Sea Bream Hot Sashimi
The golden-eyed sea bream is cut into sashimi after being boiled. The flesh tends to fall apart, so use a sharp knife. You can use seasonings such as soy sauce and salt to your liking.
How to make it
1
Place the golden-eyed snapper fillets on a large wooden slather and pour boiled water in a ladle to make a hot water.
2
Once the surface of the flesh becomes white and the skin is on the way, transfer it to ice water to remove the heat.
3
Once the flesh is cold, remove it on a cutting board and make a fillet.
4
Place the shiso leaves on a plate and place the golden-eyed snapper fillets. Serve with sliced kumquats, shiso flowers, wasabi, etc. to your liking.
Ingredients for 2 people
-
- Golden snapper
- About 40g
-
- wife
- Appropriate amount
-
- Ooba
- Appropriate amount
-
- For flower topping
- A little
-
- For kumquat
- A little
-
- For wasabi
- A little
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
