Salt-grilled saury
If you sprinkle salt on saury to remove moisture before grilling, it will reduce the fishy smell and the skin will turn out crispy and delicious
How to make it
1
Wash the sanma in cold water, wipe dry and cut in half
2
Sprinkle salt all over from a high position, leave for 15 minutes and then wipe off any excess moisture
3
Heat oil in a frying pan and fry the chicken skin side down over medium heat for 7 minutes
4
Flip and cook for another 5 minutes or so until cooked through
5
Place on a plate and garnish with grated daikon radish, lemon, and soy sauce
material
-
- Saury
- 2 fish
-
- salt
- Approximately 2% of the weight of the saury
-
- Salad oil
- 1 tablespoon
-
- Grated radish
- Appropriate amount
-
- lemon
- Appropriate amount
-
- soy sauce
- Appropriate amount
[PR]
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