Salt-grilled saury
Sprinkle salt to remove the water before roasting the saury to reduce the smell and the skin will be crispy and delicious.
How to make it
1
Wash the saury in cold water, wipe off the water and cut in half.
2
Sprinkle salt all over from a high position, leave for 15 minutes to wipe off any moisture.
3
Heat oil in a frying pan and cook the skins on medium heat for 7 minutes.
4
Turn it over and cook for another 5 minutes, then cook it all the way through.
5
Serve on a plate and serve with grated radish, lemon and soy sauce.
material
-
- Saury
- 2 fish
-
- salt
- Approximately 2% of the weight of the saury
-
- Salad oil
- 1 tablespoon
-
- Grated radish
- Appropriate amount
-
- lemon
- Appropriate amount
-
- soy sauce
- Appropriate amount
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