Grilled spiny lobster in white sauce
Although spiny lobster has a strong image of being Japanese, we have created a dish with a Western taste by using white sauce. The pine nuts topping adds an accent to the texture
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut off the heads of the spiny lobsters, boil them with the shells on, then place them in ice water. Once cooled, cut the meat into bite-sized pieces and place them on the shells
2
Pour white sauce over the flesh and top with crushed pine nuts
3
Place on a baking tray lined with aluminum foil and bake in an oven preheated to 180°C for 2-3 minutes
4
Once lightly browned, remove from the oven and serve on a plate
Ingredients for 2 people
-
- spiny lobster
- 1/2 fish
-
- Use commercially available white sauce
- 15g
-
- pine nuts
- 10g
[PR]
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