Grilled lobster in white sauce
Japanese food
Seafood side dishes
Lobster is a strong Japanese-style lobster, but we have created a Western-style dish using white sauce. Topped with pine nuts to add an accent to the texture.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 15 minutes
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How to make it
1
Cut off the lobster's head, boil the shell, and then soak it in ice water. Once the heat has subsided, cut the flesh into bite-sized pieces and place it on the shell.
2
Pour the meat with white sauce and top with crushed pine nuts.
3
Place on a baking sheet lined with aluminum foil, place in an oven heated to 180°C and bake for about 2-3 minutes.
4
Once it's lightly browned, take it out and serve in a bowl and it's ready.
Ingredients for 2 people
-
- spiny lobster
- 1/2 fish
-
- Uses commercially available white sauce
- 15g
-
- Pine fruit
- 10g
