Hot spring egg
The ideal temperature for making onsen eggs is around 60 degrees. Even if you don't have a thermometer, you can easily bring the temperature to 60 degrees with 800cc of boiling water and 200cc of water.
If you don't have styrofoam, you can put the eggs in a bowl, wrap them in a towel, and leave them.
If you don't have styrofoam, you can put the eggs in a bowl, wrap them in a towel, and leave them.
How to make it
1
Bring the eggs to room temperature. Boil 800cc of water, turn off the heat, and add 200cc of water and 1 tablespoon of salt
2
Place 5 eggs in a styrofoam container and gently pour in (1)
3
Cover and leave for 30 minutes to make the soft-boiled egg
5 ingredients
-
- egg
- 5
-
- water
- 1 liter
-
- salt
- 1 tablespoon
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