Hot spring egg
The ideal temperature for making hot spring eggs is about 60 degrees. Even without a thermometer, you can easily reach 60 degrees with 800cc of boiling water and 200cc of water.
If you don't have styrofoam, it is a good idea to put it in a bowl, wrap it in a towel, or something similar, and leave it there.
If you don't have styrofoam, it is a good idea to put it in a bowl, wrap it in a towel, or something similar, and leave it there.
How to make it
1
Keep eggs at room temperature. Boil 800cc of water and turn off the heat and add 200cc of water and 1 tablespoon of salt.
2
Place five eggs into the styrofoam and gently pour [1] into the styrofoam.
3
Cover and leave it for 30 minutes to complete the hot spring eggs.
5 ingredients
-
- egg
- 5
-
- water
- 1 liter
-
- salt
- 1 tablespoon
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