Rei's chopstick pan made from a lick
How to make it
1
Cut the chopsticks of the snifferents into easy-to-eat sizes, and quickly add them to hot water to marbled them. Remove in ice water and wash with water.
2
Put [A] in a pot, place over high heat, add the [1] licking reef, and simmer for about 15 minutes while removing the scum.
3
Put thinly sliced green onions in a pot and cook them through. Serve in a bowl and topped with kanzuri if desired. Soak it in ponzu sauce with assatsuki added to it.
Ingredients for 3 people
-
- Uses a slurping
- About 500g
-
[A]
- Bonito dashi
- 600cc
-
- Light soy sauce
- 3 tablespoons
-
- Mirin
- 2 tbsp
-
- Alcohol
- 2 tbsp
-
- Long onion
- Appropriate amount
-
- A little
- Appropriate amount
-
- Ponzu
- Appropriate amount
-
- Asatsuki
- Appropriate amount
