Rei's chopstick pan made from a lick
It's okay to use the rough part instead of cutting it off. Putting the fillets in the pot will cause odors, so it's important to marble them before using them.
How to make it
1
Cut the chopsticks of the snifferents into easy-to-eat sizes, and quickly add them to hot water to marbled them. Remove in ice water and wash with water.
2
Put [A] in a pot, place over high heat, add the [1] licking reef, and simmer for about 15 minutes while removing the scum.
3
Put thinly sliced green onions in a pot and cook them through. Serve in a bowl and topped with kanzuri if desired. Soak it in ponzu sauce with assatsuki added to it.
Ingredients for 3 people
-
- Uses a slurping
- About 500g
-
[A]
- Bonito dashi
- 600cc
-
- Light soy sauce
- 3 tablespoons
-
- Mirin
- 2 tbsp
-
- Alcohol
- 2 tbsp
-
- Long onion
- Appropriate amount
-
- A little
- Appropriate amount
-
- Ponzu
- Appropriate amount
-
- Asatsuki
- Appropriate amount
[PR]
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