Deep-fried shrimp dumplings wrapped in bread
It's best to use peeled shrimp that are meant for sashimi. You can also use frozen black tiger shrimp, but be sure to double the frying time to ensure they are cooked through
How to make it
1
Finely pound the peeled shrimp with the back of a knife until it resembles a paste
2
Add mayonnaise to (1) and mix well. Place two equal portions on top of the slices of bread with the crusts cut off, spreading the mayonnaise evenly. Add the green onions and roll up from the front, securing the end with a toothpick
3
Place in oil heated to 175°C and fry for 1-2 minutes, turning halfway through. Remove from the frying pan when it has browned. If using frozen shrimp, fry for a little longer to ensure it is cooked through
4
Cut into bite-sized pieces and arrange in a serving dish
Ingredients for 3 people
-
- Peeled shrimp
- 90g
-
- Bread crusts cut off to a thickness of about 5mm
- 2
-
- mayonnaise
- 1 tablespoon
-
- Difference
- 2 pieces (about 6g)
-
- Fried oil
- Appropriate amount
[PR]
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