Ginkgo roasted with sake
Ginkgo trees are a bit tedious to peel the outer shell, but using a microwave can save you the trouble. It is finished with a simple seasoning made with only salt and sake.
How to make it
1
Place the ginkgo trees in a brown envelope in a shell and rinse them in a 500W microwave for about 3 minutes. It's fine as long as the shell breaks.
2
Remove the ginkgo noodles in a frying pan, add sake and salt, and roast the sake.
3
Once the water has disappeared, remove from the heat and serve in a bowl to complete the dish.
Ingredients for 2 people
-
- ginkgo
- Appropriate amount
-
- Alcohol
- 2 tbsp
-
- salt
- A little
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