Ginkgo roasted with sake
Peeling the shell off ginkgo nuts can be a bit of a hassle, but using a microwave makes it easy. The simple seasoning is salt and sake
How to make it
1
Place the ginkgo nuts in their shells in a brown envelope and microwave for about 3 minutes at 500W. Once the shells crack, they're ready
2
Place the ginkgo nuts in a frying pan, add sake and salt and fry in sake
3
Once the water has evaporated, remove from heat and serve in a serving dish
Ingredients for 2 people
-
- ginkgo
- Appropriate amount
-
- Alcohol
- 2 tbsp
-
- salt
- A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
