Duck rice
The key is to stir-fry it with a ladle to make browned rice. Duck meat is beaten, so you can make it delicious even by using the hard strewn meat part.
How to make it
1
Shake the duck meat with a knife and turn it into a minced form.
Chop the long onions roughly and shred the selves into coarsely chopped selves.
2
Without oiling, heat the frying pan and fry the beaten meat. Once the meat is half cooked, add the green onions and stir-fry again.
3
Add the mixed [A] and bring to a boil and add the cooked white rice.
4
Turn high heat and stir fry using a ladle to press it against the frying pan.
5
Once the rice is browned, add the serif leaves and stir-fry the whole thing to finish.
Ingredients for 2 people
-
- Duck meat
- 100g
-
- Long onion
- 30g
-
- the sel leaves
- 5g
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- sugar
- 2 tsp
-
- Alcohol
- 2 tsp
-
- cooked rice
- 200g
[PR]
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