Spicy vinegared miso with scallop squid
The spicy tubes are not spicy, so if you use a tube type, it is best to add about 5g.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Mix [A] to make vinegared miso.
2
Place the seaweed and firefly squid on the dish and apply [1] to complete it.
material
-
- Scallop squid or pre-treated
- About 100g
-
[A]
- White sweet potato
- 100g
-
- sugar
- 5g
-
- Sesame paste
- 5g
-
- Pickling
- 2g
-
- vinegar
- 1 tablespoon
-
- Shiokura wakame pre-treated
- Appropriate amount
[PR]
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