HOMERecipesFirefly squid with mustard and vinegar miso

Firefly squid with mustard and vinegar miso

Mustard in a tube is not very spicy, so if you use a tube type, it is best to add about 5g
Please also refer to this page for information on the ingredients introduced in this recipe.

Preparation of firefly squid

This delicious, rich miso is delicious and can be enjoyed in spring. It can be used in a variety of dishes, both in Japanese and Western styles. Carefully pre-treat it to make it delicious. The best thing to eat fresh food is simply soy sauce.

Japanese food

Seafood side dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 6 minutes

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How to make it

1

Mix [A] together to make vinegared miso

2

Place the wakame seaweed and firefly squid in a bowl and pour over [1]

material

Scallop squid or pre-treated

About 100g
[A]

White miso

100g
sugar

5g
Sesame paste

5g
Pickling

2g
vinegar

1 tablespoon
Salted wakame seaweed pre-processed

Appropriate amount

[PR]

Seasonal Recommendations

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