Clam nut
Carefully boiling the sash will create a difference in the finish.
How to make it
1
[How to boil the delicious way to cook the water]
Boil the water, hold the water by hand and boil it with the roots soaked in the water. This will cause steam to stand inside the cavity and make it taste tasty.
2
Once the white part at the root is cooked through and it's gone, soak the tip in hot water and boil the whole thing in a good colour.
3
Remove it on a cutting board and stroke it from the root to the top with a rolling pin. (If it works, the air bursts and you'll hear a snap.)
4
Cut into pieces of about 3cm long.
5
Place the clams and clams in a bowl, and serve with spicy vinegar miso.
material
-
- Difference
- 1 bottle
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- Clam meat
- Appropriate amount
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- Spicy vinegar miso
- Appropriate amount
[PR]
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