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HOME Recipe Tuna Kimchi with tuna

Tuna Kimchi

Japanese food
Seafood side dishes
Tamura Takashi
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Easy side dish made with two ingredients. It goes well with alcohol too.
Cooking time: 5 minutes
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How to make it
1

Cut the tuna into bite-sized pieces. Chop the kimchi in small portions.

2

Put the tuna in a bowl, add mirin and soy sauce and lightly toss.

3

Add the kimchi to [2] and mix it to finish.

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