Tuna Kimchi
Easy side dish made with two ingredients. It goes well with alcohol too.
How to make it
1
Cut the tuna into bite-sized pieces. Chop the kimchi in small portions.
2
Put the tuna in a bowl, add mirin and soy sauce and lightly toss.
3
Add the kimchi to [2] and mix it to finish.
material
-
- For tuna
- 150g
-
- Kimchi
- 100g
-
- Mirin
- 1 tsp
-
- Dark soy sauce
- 1 tsp
[PR]
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