Tuna Kimchi

How to make it
1
Cut the tuna into bite-sized pieces. Chop the kimchi in small portions.

2
Put the tuna in a bowl, add mirin and soy sauce and lightly toss.

3
Add the kimchi to [2] and mix it to finish.

material
-
- For tuna
- 150g
-
- Kimchi
- 100g
-
- Mirin
- 1 tsp
-
- Dark soy sauce
- 1 tsp