Tuna Kimchi
A simple side dish made with just two ingredients. It goes well with alcohol
How to make it
1
Cut the tuna into bite-sized pieces and chop the kimchi finely
2
Place the tuna in a bowl, add mirin and soy sauce and mix lightly
3
Add the kimchi to [2] and mix until done
material
-
- For tuna
- 150g
-
- Kimchi
- 100g
-
- Mirin
- 1 tsp
-
- Dark soy sauce
- 1 tsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
