Steamed nametagare flounder with kelp
This is a simple cooking method that is recommended for enjoying the flesh of the nametagarei. This time, we used a large piece of kelp and arranged it like a bowl
How to make it
1
Place kelp in a tray, arrange the fillets of nametagare and sprinkle with salt
2
Sprinkle sake all over the dish and place in a steamer to steam for about 10 minutes
3
Once steamed, remove from heat and place in a serving dish along with the kelp
4
Strain the steaming liquid and pour it over the fish. Top with chopped green onions to taste
Ingredients for 2 people
-
- Licking
- 2 slices (approximately 180g)
-
- salt
- A little
-
- kelp
- 2
-
- Alcohol
- 4 tbsp
-
- Blue onion
- Appropriate amount
[PR]
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