Steamed kelp of lewd salmon
This is a simple cooking method recommended for enjoying the flesh of the slutty rei. This time, we used large kelp to serve it like a dish.
How to make it
1
Place kelp in a bat, line up the fillets of licked rei and sprinkle with salt.
2
Sprinkle the whole thing with sake, place in a steamer and steam for about 10 minutes.
3
Once it's steamed, remove from the heat and serve with the kelp in a bowl.
4
Strain the steamed juice and pour it over the flesh. Topped with chopped green onions if desired.
Ingredients for 2 people
-
- I want to lick you
- 2 slices (about 180g)
-
- salt
- A little
-
- kelp
- 2
-
- Alcohol
- 4 tbsp
-
- Blue onion
- Appropriate amount
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