Kariruya eggplant sandwich
Fried Karitoku eggplants are made into a sandwich. If you lightly microwave the cabbage used in sandwiches and remove the moisture, it will be less likely to come out when you place it on the bread.
How to make it
1
Shredded cabbage, put in a bowl and microwave for about a minute.
2
Cut the Karikuya eggplant into 2cm wide slices and use two slices. Sprinkle with flour, beaten eggs and breadcrumbs in order and fry for about 2.5 minutes. Once the fried chicken is browned, remove it onto a net and drain the oil.
3
Spread mayonnaise on the surface of the bread. A guideline is about 1/2 tablespoon per slice of bread.
4
Put the sauce cutlet sauce (see separate recipe) in a pot and heat it. Add fried eggplant into the sauce and let the flavor soak into it all.
5
Place cabbage on top of the bread, place the eggplant from [4] and sandwich it with another slice of bread.
6
Cut off any excess ears and cut them into pieces that are easy to eat.
7
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Kariru family eggplant
- 100g
-
- cake flour
- A little
-
- Beat egg
- A little
-
- Bread crumbs
- A little
-
- Fried oil
- Appropriate amount
-
- Sandwich bread
- 2
-
- mayonnaise
- 1 tablespoon
-
- cabbage
- 35g
-
- Sauce of sauce
- Appropriate amount
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