Kariruya eggplant sandwich
Deep fried eggplant sandwiches. If you microwave the cabbage lightly to remove excess moisture, it will not release moisture when sandwiched between slices of bread
How to make it
1
Shred the cabbage, place in a bowl and microwave for about 1 minute
2
Cut the eggplant into 2cm slices and use two slices. Coat with flour, beaten egg, and breadcrumbs, then deep fry for about 2.5 minutes. Once golden brown, remove to a wire rack and drain
3
Spread mayonnaise on the surface of the bread, using about 1/2 tablespoon per slice of bread
4
Put the tarekatsu sauce (see separate recipe) in a pot and heat it. Place the fried eggplant in the sauce and let it soak in the flavor
5
Place the cabbage on top of the slice of bread, then top with the eggplant (4) and sandwich with another slice of bread
6
Cut off any excess ears and cut into bite-sized pieces
7
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Kariru family eggplant
- 100g
-
- cake flour
- A little
-
- Beat egg
- A little
-
- Bread crumbs
- A little
-
- Fried oil
- Appropriate amount
-
- Sandwich bread
- 2
-
- mayonnaise
- 1 tablespoon
-
- cabbage
- 35g
-
- Sauce of sauce
- Appropriate amount
[PR]
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