Baked Brussels sprouts with soy milk and cheese
This Western-style dish uses soy milk. Cover with aluminum foil and simmer to ensure the flavor is absorbed thoroughly
How to make it
1
Cut off the roots of the Brussels sprouts and make cross cuts with a hidden knife
2
Heat a frying pan with olive oil over high heat, add the Brussels sprouts and peeled cherry onions and fry
3
Once the surface has browned, add the adjusted soy milk, bring to a boil, then add the cherry tomatoes. Cover with aluminum foil and simmer over low heat for about 5 minutes
4
Remove the lid and top with pizza cheese. Cover with the lid again and simmer for 1-2 minutes until the cheese is completely melted
Ingredientsfor 3 people
-
- Brussels sprouts
- 3 pieces
-
- Cherry tomato
- 3 pieces
-
- Mini onions
- 3 pieces
-
- processed soy milk
- 100cc
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- Pizza cheese
- 30g
[PR]
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