Shiitake mushroom niboshi
Wash the shrimp with water mixed with 1 tablespoon of Ajinomoto to remove the smell of the shrimp. Frozen shrimps are especially strong in the smell of shrimp, so please try them out.
How to make it
1
The shrimp, which have been removed, are slapped with the belly of a knife to make them into small pieces.
2
Mix the chopped onion and the shrimp from [1] well. Add salt, flour and mayonnaise to this and mix to make it sticky.
3
Sprinkle the shiitake mushrooms with a small amount of flour. Here, fill [2] inside the shiitake mushroom veneer.
4
Bake in a toaster for about 10 minutes, then the surface is golden brown and ready.
Ingredients for 2 people
-
- shrimp
- 100g
-
- Onion
- 50g
-
- salt
- A pinch
-
- flour
- 1/2 tbsp
-
- mayonnaise
- 1.5 tbsp
-
- Shiitake
- 100g
-
- flour
- Appropriate amount
[PR]
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