Fragrant pickled mackerel
It's easy to make; just cut up the mackerel and vegetables and marinate them in vinegar
How to make it
1
Cut the mackerel into bite-sized pieces
2
Add the chopped mackerel, myoga ginger, lemon, yuzu, and pickled ginger to a bowl and mix well, then add the umami vinegar and marinate for about 10 minutes. Finally, top with shiso leaves and it's done
material
-
- Marinated mackerel
- 80g
-
- Thinly sliced Japanese ginger
- 1 bottle
-
- Lemon slices
- 3
-
- Yuzu slices
- 3
-
- Finely chop the pickled ginger (gari).
- 10g
-
- Uma vinegar
- 100cc
-
- Shredded perilla leaves
- 5 sheets
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