Grilled heshiko
Heshiko is a type of blue fish that has been salted and then pickled in rice bran. Because it has a strong salty taste, it is recommended to eat it with vegetables or rice rather than eating it on its own
How to make it
1
Remove the bran from the heshiko and use a bone remover to remove the bones
2
Heat a small frying pan and fry the heshiko with the skin side up. Turn them over halfway through cooking to brown both sides. Be careful as they burn easily
3
Remove to a cutting board and cut into bite-sized pieces
4
Serve in a bowl and it's finished.
Ingredients for 1 person
-
- Heshiko
- 1 slice
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