Login Free Membership Registration
Post a recipe
Post a recipe Login Free membership registration
HOME Recipe Grilled Heshiko

Grilled heshiko

Japanese food
Seafood side dishes
Tamura Takashi
 Save recipe
"Heshiko" is an ingredient made by salting green fish and then pickling them in bran. It's very salty, so it's better to eat it with vegetables or rice rather than eating it as is.
Cooking time: 10 minutes
0 posts in arranging recipes
How to make it
1

Heshiko removes the bran and removes the bones by bone deboning.

2

Heat a small frying pan and cook the heshiko with the skin on top. Turn it over in the middle and brown it on both sides. Be careful as it can easily burn.

3

Remove on a cutting board and cut into pieces that are easy to eat.

4

Serve in a bowl and it's finished.

Ingredients for 1 person

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

This recipe is also recommended!

Save recipe
Versatile meat miso
Save recipe
Handmade sprinkle made with bonito flakes
Save recipe
Grilled
Save recipe
Celery Vinegar
Save recipe
Crab miso
Save recipe
Grated scallop trabecular grapes
Save recipe
Grated carrots with soaked onion and octopus
Save recipe
Scarlet squid soy milk gratin
to Chef Tamura Takashi's authentic Italian restaurant Top Top Epi Recipe Service

Detailed recipe search

  • keyword

  • Cooking type

  • Genre

  • Clear the conditions

Member Login

Sign in with Google
If you have forgotten your password, click here

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Sign up with Google

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.