Grated carrots with soaked onion and octopus
The carrot dressing goes well with the slight spicy taste of the onion. Drain the onions thoroughly to avoid watery.
How to make it
1
Soak the thinly sliced onion in ice water for a few minutes and squeeze the water thoroughly. Mix 1 tablespoon of ponzu sauce and serve on a plate.
2
Slice the boiled octopus thinly so that the surface becomes jagged. Place this on a plate of [1].
3
Place carrot dressing over [2] and serve with the assatsuki cut into small pieces.
Ingredients for 2 people
-
- Onion
- 100g
-
- Ponzu from Tsukiji Tamura
- 1 tablespoon
-
- Boiled octopus
- 100g
-
- Carrot Dressing
- Appropriate amount
-
- For finishing assatsuki
- 1 tablespoon
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