Squid and cucumber dressed with spicy miso
Be careful not to overcook the squid as it will become tough
How to make it
1
Make small cuts on both sides of the squid, dip it in boiling water for about 5 seconds, and then drop it into the water
2
[1] Cut the squid and cucumber into thin strips
3
Place the vinegared miso in a bowl and garnish with the chopped [2]
material
-
- Squid that has been pre-processed
- 1 drink
-
- Cucumber
- 1 bottle
-
- Spicy vinegar miso
- Appropriate amount
[PR]
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