Versatile meat miso
It has many uses, such as jar jar noodles, vegetable dip, and Chinese noodles. It's easy to store, so make a lot of it and use it.
How to make it
1
Put all the ingredients in a frying pan and mix well without setting the heat.
2
Once it's completely mixed, heat it and knead it for about 10 minutes to prevent it from burning.
3
Once the whole thing is wrapped, it's finished.
material
-
- Red miso
- 150g
-
- Meat
- 100g
-
- Sesame paste
- 5g
-
- Whole eggs
- 1 piece
-
- sugar
- 5 tablespoons
-
- Mirin
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
