Versatile meat miso
It has many uses, such as jar jar noodles, vegetable dip, and Chinese noodles. It's easy to store, so make a lot of it and use it.
How to make it
1
Put all the ingredients in a frying pan and mix well without setting the heat.
2
Once it's completely mixed, heat it and knead it for about 10 minutes to prevent it from burning.
3
Once the whole thing is wrapped, it's finished.
material
-
- Red miso
- 150g
-
- Meat
- 100g
-
- Sesame paste
- 5g
-
- Whole eggs
- 1 piece
-
- sugar
- 5 tablespoons
-
- Mirin
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
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