Carrot Dressing
If the salad oil is difficult to mix, use a blender to mix well. Adding vinegar to taste will enhance the sourness. Store in a jar and you can keep it for about two weeks
How to make it
1
Grate the peeled carrots and onions
2
Onions have a strong pungent taste, so wrap them in a cloth, rub them under running water, and squeeze out the water
3
[2] Add lemon juice, salt, and sugar and mix well
4
Once the sugar has dissolved, add salad oil and emulsify well, then finish with light soy sauce to add flavor
material
-
- Carrots
- 20cc
-
- Onion
- 100g
-
- Lemon juice
- 20cc
-
- salt
- 1/2 tbsp
-
- sugar
- 1/2 tbsp
-
- Salad oil
- 70cc
-
- Light soy sauce
- 1/2 tbsp
[PR]
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