Crab miso
Japanese food
Seafood side dishes
This is the first dish you should try if you get the crab in its entirety. If you want to enjoy the flavor of crab meat and crab miso, we recommend that you try it as simple as possible without adding unnecessary seasonings.
Cooking time: 10 minutes
Excluding the preparation time for crab vinegar
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How to make it
1
Remove the shredded crab and crab miso separately, and place the amount of each in a bowl.
2
Pour it with crab vinegar (see separate recipe) and topped with grated ginger and it's finished.
Ingredients for 1 person
-
- Use crab
- Appropriate amount
-
- Crab miso
- A little
-
- Crab Vinegar
- A little
-
- Grated ginger topping
- A little
