Crab miso
This is the first dish you should try if you get the crab in its entirety. If you want to enjoy the flavor of crab meat and crab miso, we recommend that you try it as simple as possible without adding unnecessary seasonings.
How to make it
1
Remove the shredded crab and crab miso separately, and place the amount of each in a bowl.
2
Pour it with crab vinegar (see separate recipe) and topped with grated ginger and it's finished.
Ingredients for 1 person
-
- Use crab
- Appropriate amount
-
- Crab miso
- A little
-
- Crab Vinegar
- A little
-
- Grated ginger topping
- A little
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
Limited time price reduction! Winter flavor! Crab special is now on sale!
