Grilled Spanish mackerel in Saikyo style
The flavor soaks into the mackerel and it's very delicious
How to make it
1
Combine the mirin and soy sauce in a bowl and marinate the mackerel for about 5 minutes
2
Lightly wipe off the moisture from the marinated sawara, sandwich it in Saikyo miso, and leave it to marinate overnight
3
Bake the marinated sawara in a toaster oven for about 10 minutes until golden brown. (You can remove it a little before it's done, brush it with a little mirin, and bake it further.)
Ingredients for 2 people
-
- Spanish mackerel
- 2 slices
-
- Mirin
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Saikyo miso
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
