Saikyo grilled saury
How to make it
1
Toss mirin and soy sauce together and soy sauce in it for about 5 minutes.
2
Lightly wipe off the water from the pickled salmon, sandwich it with Saikyo miso, and soak it overnight.
3
Bake the pickled saura in a toaster oven for about 10 minutes. (It's best to take it out just before it's cooked, apply an appropriate amount of mirin, and bake it again.)
Ingredients for 2 people
-
- Sawara
- 2 slices
-
- Mirin
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- Saikyo Miso
- Appropriate amount
