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HOMERecipe Tomato Miso

Tomato miso

Japanese food
Vegetable side dishes
Tamura Takashi
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The key is to add the miso and then fry thoroughly until it becomes a paste. It is recommended to use it to season other dishes, or to eat it as is with raw vegetables.
Cooking time: 20 minutes
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How to make it
1

Peel the tomatoes and cut them into appropriate sizes.

2

Add the tomatoes to a frying pan and fry over high heat. Add the miso and fry slowly for about 15 minutes while crushing the tomatoes.

3

Once it's pasty, add sugar and let the whole thing blend. Remove from the heat and serve in a bowl to complete.

Ingredients for 4 people

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