Tomato miso
The key is to add the miso and stir fry thoroughly until it becomes a paste. We recommend using it as a seasoning for other dishes or eating it as is with raw vegetables
How to make it
1
Peel the tomatoes and cut them into bite-sized pieces
2
Put the tomatoes in a frying pan and fry over high heat. Add the miso and sauté slowly for about 15 minutes, crushing the tomatoes as you go
3
Once it becomes a paste, add the sugar and mix well. Remove from the heat and serve in a serving dish
Ingredients for 4 people
-
- tomato
- 1 piece
-
- miso
- 60g
-
- sugar
- 2 tbsp
[PR]
Seasonal Recommendations
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