Carrot and zucchini baked with butter
Imagine cooking vegetables in the fat of the bacon and butter. Zucchini, a famous summer vegetable, is the perfect ingredient for hot summer days
How to make it
1
Peel the carrots, cut them into slices, and boil them until soft. Cut the zucchini into slices the same size as the carrots, and cut the bacon into chunks of the same thickness
2
Heat 1 tablespoon of salad oil in a frying pan. Add the carrots, zucchini, and bacon from [1] and fry
3
Fry the zucchini until browned on both sides, and once the vegetables are cooked through, add the butter and bring out the aroma
4
Once the aroma of the butter comes out, add the dark soy sauce and pepper. Finally, stir-fry the ingredients over high heat, stirring constantly
Ingredients for 3 people
-
- Carrots
- 100g
-
- Use two-colored zucchini
- 200g
-
- bacon
- 150g
-
- Salad oil
- 1 tablespoon
-
- butter
- 30g
-
- Dark soy sauce
- 1/2 tbsp
-
- Pick it
- Appropriate amount
[PR]
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