Carrot and zuckey 2 butter grilled
Cook it with the image of fried vegetables with the fat of bacon and the fat of butter. Zucchini, famous as a summer vegetable, is the perfect ingredient for the hot summer.
How to make it
1
Peel the carrots, cut into slices, and boil until soft. The two-color zucchini are also sliced into rounds, about the same size as the carrots, and the bacon is cut into the same thickness.
2
Heat 1 tablespoon salad oil in a frying pan. Add the carrots, zucchini and bacon from [1] and fry.
3
Fry zucchini so that it is browned on both sides, and once the vegetables are cooked, add butter to give it a aroma.
4
Add dark soy sauce and pepper to the buttery aroma. Finally, fry the frying pan over high heat and stir-fry it to finish.
Ingredients for 3 people
-
- Carrots
- 100g
-
- Zucchini with two-color zucchini
- 200g
-
- bacon
- 150g
-
- Salad oil
- 1 tablespoon
-
- butter
- 30g
-
- Dark soy sauce
- 1/2 tbsp
-
- Pick it
- Appropriate amount
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