Pizza-style Shiitake mushrooms
The melted cheese hardens when cooled, so we recommend heating it just before serving. The aroma of shiitake mushrooms and the flavor of cheese go perfectly together, making this a dish that children will love
How to make it
1
Make cuts on the surface of the shiitake mushrooms
2
Place shiitake mushrooms in a toaster oven lined with aluminum foil, spread Happomibijin on them, then top with melted cheese and bake in the oven
3
Once the cheese has melted and is golden brown, top with finely chopped green onions and it's done
Ingredients for 1 person
-
- Shiitake
- 120g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- Melting cheese
- 50g
-
- Difference
- Appropriate amount
[PR]
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