Okra and long natto
It is recommended to eat it as is or pour it over rice. Using plastic bags allows you to reduce the amount of washing.
How to make it
1
Place the peeled long natto in a plastic bag and pound with a porridge. You should also crush the natto. Add natto sauce along the way.
2
Cut the edges of the plastic bag, transfer to a bowl, and mix with chopsticks. Cut the okra off the bottom boiled slurp into small pieces, place in a bowl and mix further.
3
Add dark soy sauce and white sesame seeds, mix and add sesame oil to finish off.
4
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- It's long too
- 100g
-
- Natto
- 50g
-
- Natto sauce
- 1 bag
-
- okra
- Two
-
- Dark soy sauce
- 1/2 tbsp
-
- White Sesame
- 1/2 tbsp
-
- Sesame oil
- 1/2 tsp
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