Clams and rape flowers bowl
The rapeseed flowers are boiled in clam dashi, so the flavor also transfers to the rapeseed flowers. Rape blossoms become soggy if cooked too much, so try to boil them quickly.
How to make it
1
Put 2 cups of dashi and 2 clams in a pot, set it on, then drop it with aluminum foil and cover.
2
Once the clam mouth opens, remove it from the pot, remove it, and cut it into 3 equal parts.
3
Add soy sauce to the remaining pot's juice and mix, then add the raw rape flowers and quickly boil them. (About 30 seconds)
4
Put the cut clams and rape flowers in a bowl, pour the stock from [3], and topped with the kinobus sprout, and it's finished.
Ingredients for 2 people
-
- Rape blossoms
- 20g
-
- Bonito dashi
- 2 cups
-
- Clams removed from sand
- 2
-
- Light soy sauce
- 1/2 tbsp
-
- For finishing the kinbuds
- Appropriate amount
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