Clam and rape blossom bowl
The rape blossoms are boiled in clam stock, so the flavor is transferred to the rape blossoms. If the rape blossoms are boiled for too long, they will become soggy, so make sure to boil them briefly
How to make it
1
Put 2 cups of dashi and 2 clams in a pot, turn on the heat, and cover with aluminum foil
2
Once the clams have opened, remove them from the pot, remove the meat and cut them into thirds
3
Add soy sauce to the remaining soup in the pot, mix, add the raw rape blossoms and boil briefly (about 30 seconds)
4
Place the sliced clams and rape blossoms in a bowl, pour in the dashi stock from [3], and top with kinome leaves to complete
Ingredients for 2 people
-
- rape blossoms
- 20g
-
- Bonito dashi
- 2 cups
-
- Clams removed from sand
- 2
-
- Light soy sauce
- 1/2 tbsp
-
- Kinome finishing
- Appropriate amount
[PR]
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