Clams and rape flowers bowl
How to make it
1
Put 2 cups of dashi and 2 clams in a pot, set it on, then drop it with aluminum foil and cover.
2
Once the clam mouth opens, remove it from the pot, remove it, and cut it into 3 equal parts.
3
Add soy sauce to the remaining pot's juice and mix, then add the raw rape flowers and quickly boil them. (About 30 seconds)
4
Put the cut clams and rape flowers in a bowl, pour the stock from [3], and topped with the kinobus sprout, and it's finished.
Ingredients for 2 people
-
- Rape blossoms
- 20g
-
- Bonito dashi
- 2 cups
-
- Clams removed from sand
- 2
-
- Light soy sauce
- 1/2 tbsp
-
- For finishing the kinbuds
- Appropriate amount
