Karuru family eggplant
This is a healthy porridge made from Kariruya eggplant to make it look like rice. Use the condiments you like to top.
How to make it
1
Cut the Kariku family eggplant into 1cm square dice shape.
2
Put [A] in a pot, heat it, add the eggplant and simmer. Once it reaches a boil, remove it on a cooking sheet, cover and simmer again.
3
Simmer for about 15 minutes and when the eggplant is soft, remove from the heat and serve in a bowl. Topped with topped shredded shiso leaves, jako, and plum meat to your liking.
Ingredients for 2 people
-
- Kariru family eggplant
- 150g
-
[A]
- Bonito dashi
- 2 cups
-
- Light soy sauce
- 1/2 tbsp
-
- Japanese sake
- 1/2 tbsp
-
- Mirin
- 1/2 tbsp
-
- salt
- 1/2 tsp
-
- For toppings with shiso leaves
- A little
-
- For jak
- 1 tsp
-
- For plum
- A little
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