Bai sake miso dish bowl

Put the white miso and kelp broth in a pot, melt it, then heat it.

Lightly boil the rice cakes, then wipe off the water, place them in hot frying oil and let them deep fried.

Remove the pot from [1] from the heat, add baishu and corn paste, and strain it using a strainer.

Transfer the fried rice cakes to a bowl and pour in the soup from [3]. Finish with flour pepper and finish off.