Bai sake miso dish bowl

Japanese food
Soup
Tamura Takashi
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Bai sake is mainly made from glutinous rice, and is a happy drink that is consumed during the Hinamatsuri period. A white miso-based bowl is added with Bai sake and corn paste to add a flavor.
Cooking time: 15 minutes
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How to make it
1

Put the white miso and kelp broth in a pot, melt it, then heat it.

2

Lightly boil the rice cakes, then wipe off the water, place them in hot frying oil and let them deep fried.

3

Remove the pot from [1] from the heat, add baishu and corn paste, and strain it using a strainer.

4

Transfer the fried rice cakes to a bowl and pour in the soup from [3]. Finish with flour pepper and finish off.

Ingredients for 2 people

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