Bai sake miso dish bowl
Bai sake is mainly made from glutinous rice, and is a happy drink that is consumed during the Hinamatsuri period. A white miso-based bowl is added with Bai sake and corn paste to add a flavor.
How to make it
1
Put the white miso and kelp broth in a pot, melt it, then heat it.
2
Lightly boil the rice cakes, then wipe off the water, place them in hot frying oil and let them deep fried.
3
Remove the pot from [1] from the heat, add baishu and corn paste, and strain it using a strainer.
4
Transfer the fried rice cakes to a bowl and pour in the soup from [3]. Finish with flour pepper and finish off.
Ingredients for 2 people
-
- White miso
- 100g
-
- Kelp broth
- 200cc
-
- rice cake
- 2
-
- Fried oil
- Appropriate amount
-
- White sake
- 2 tbsp
-
- Corn paste
- 20g
-
- For finishing powdered pepper
- A little
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