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HOMERecipesClam Miso Soup

Clam miso soup

If the clam soup is too salty, adjust the amount of miso
Please also refer to this page for information on the ingredients introduced in this recipe.
Clam soup base
Using the clam soup as a base to make dishes like Fukagawa Zosui and miso soup is delicious. If you boil more clams in the strained broth, you'll get a richer clam soup. At Tsukiji Tamura, we always use a richer version that has been boiled two or three times. The clam meat is not overcooked, so it's plump and tender
Japanese food
Soup
Tamura Takashi
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Cooking time: 5 minutes
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How to make it
1

Heat the clam soup base in a pot

2

Dissolve the Shinshu miso and add as much clam meat as you like

Ingredients for 1 person
  • Clam soup base
    1/2 cup
  • Shinshu miso
    1 tsp
  • Clam meat
    Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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