Clam miso soup
If the clam soup has a strong salt content, adjust the amount of miso.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat the base clam soup in a pot.
2
Melt the Shinshu miso and add as many clam meat as you like and it's done.
Ingredients for 1 person
-
- Base clam soup
- 1/2 cup
-
- Shinshu miso
- 1 tsp
-
- Clam meat
- Appropriate amount
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