Pottery lobster and broccoli grilled with pottery
By cutting the spiny lobster in its shell and cooking it, we were able to create a colorful and gorgeous dish. This time, we used a simple seasoning of just salt, but you can also adjust it to your favorite flavor
How to make it
1
Remove the head from the spiny lobster and cut it into quarters, including the shell
2
Heat a frying pan with salad oil and fry the spiny lobster
3
Quickly boil the broccoli in salted water, then add it to the frying pan (2) and stir-fry together
4
Place the spiny lobster and broccoli on a hot ceramic plate, sprinkle with salt and it's done
Ingredientsfor 2 people
-
- spiny lobster
- 1 fish
-
- Salad oil
- 2 tbsp
-
- broccoli
- 60g
-
- salt
- A little
[PR]
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