Thin octopus
Boiled octopus is naturally salty, so olive oil and black pepper are all you need to add flavor. The more you chew it, the more delicious it becomes!
How to make it
1
Cut the boiled octopus into thin slices, making zigzag cuts on the surface to create a wavy pattern
2
[1] Spread the octopus on a plate, drizzle with plenty of olive oil, and sprinkle with black pepper to finish
Ingredientsfor 3 people
-
- Boiled octopus
- 100g
-
-
Ardoino
Extra Virgin Olive - 2 tbsp
-
Ardoino
-
- Coarsely smelt black pepper
- Appropriate amount
[PR]
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