Cauliflower pickled in salted koji
Shiokoji pickled in salted koji is delicious to eat right away, but by soaking it in for a few hours, the flavor soaks in and the flavor becomes even more delicious.
How to make it
1
Put 1 teaspoon salt in boiling water and boil the cauliflower, which has been split into easy-to-eat sizes for about 3 minutes and then pour into a colander.
2
Fill boiled cauliflower and salted koji in a bowl and you'll be done.
material
-
- cauliflower
- 200g
-
- salt
- 1 tsp
-
- Shiokoji commercially available
- 50g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
