Cauliflower pickled in salted koji

How to make it
1
Put 1 teaspoon salt in boiling water and boil the cauliflower, which has been split into easy-to-eat sizes for about 3 minutes and then pour into a colander.

2
Fill boiled cauliflower and salted koji in a bowl and you'll be done.

material
-
- cauliflower
- 200g
-
- salt
- 1 tsp
-
- Shiokoji commercially available
- 50g