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HOME Recipe Cauliflower pickled in salted koji

Cauliflower pickled in salted koji

Japanese food
Vegetable side dishes
Tamura Takashi
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Shiokoji pickled in salted koji is delicious to eat right away, but by soaking it in for a few hours, the flavor soaks in and the flavor becomes even more delicious.
Cooking time: 5 minutes
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How to make it
1

Put 1 teaspoon salt in boiling water and boil the cauliflower, which has been split into easy-to-eat sizes for about 3 minutes and then pour into a colander.

2

Fill boiled cauliflower and salted koji in a bowl and you'll be done.

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