Potatoes and butter corn

Shred the potatoes, cut into 1-1.5cm pieces, and fry the salad oil in a heated frying pan.

After frying the potatoes for a few minutes, add [A], drop them with aluminum foil, cover them, and heat them for about 10 minutes.

After 10 minutes, remove the aluminum foil, add butter, melt it, and season with dark soy sauce. Serve in a bowl and topped with shiso leaves and complete.

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- Potatoes too
- 150g
-
- Salad oil
- 1/2 tsp
-
[A]
- Bonito dashi
- 1/2 cup
-
- Corn can
- 70g
-
- butter
- 10g
-
- Dark soy sauce
- 1/2 tbsp
-
- For finishing, shredded leaves
- Appropriate amount