Potatoes and butter corn
The sweetness of the corn and the aroma of butter gently spread throughout your mouth. It has a subtle flavor
How to make it
1
Peel the potatoes, cut them into 1-1.5cm cubes, and fry them in a frying pan with heated salad oil
2
After frying the potatoes for a few minutes, add [A], cover with aluminum foil and simmer for about 10 minutes
3
After 10 minutes, remove the aluminum foil, add the butter and let it melt, then season with dark soy sauce. Serve in a serving dish and top with shiso leaves to finish
material
-
- Potatoes too
- 150g
-
- Salad oil
- 1/2 tsp
-
[A]
- Bonito dashi
- 1/2 cup
-
- canned corn
- 70g
-
- butter
- 10g
-
- Dark soy sauce
- 1/2 tbsp
-
- Shiso leaves for finishing, shredded
- Appropriate amount
[PR]
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