Tenkasu and young shoot soba
It's easy to make soba noodles using the all-purpose seasoning "Yappobijin."
How to make it
1
Combine the yappomijin and water, put in a pot and heat to make soba soup
2
Add the boiled soba noodles and wakame seaweed cut into bite-sized pieces to [1] and heat
3
Place soba noodles, wakame seaweed, radish sprouts, and white onions in a bowl, then pour in the soba soup and it's done
Ingredients for 1 person
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 40cc
-
- water
- 200cc
-
- Shiokura wakame pre-treated. *Please also refer to the separate recipe "Preparation of Shiozora Wakame".
- 20g
-
- Tempura scraps or fried tempura bits
- Appropriate amount
-
- Dried soba noodles *Please refer to the other recipe: How to boil soba noodles (the 10/3 rule).
- 75g
-
- Radish sprouts (for finishing)
- 5g
-
- White onion for finishing
- 10g
[PR]
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