Tenkasu and young shoot soba
It's easy to make soba noodles using the versatile seasoning "Happo Bijin."
How to make it
1
Combine the water with Happo Bijin and put it in a pot to warm it up and make soba soup.
2
In [1], add boiled soba noodles and sliced wakame, sliced into easy-to-eat sizes, and warm them up.
3
Place soba noodles, wakame, kaiwaki radish, and white green onions in a bowl, pour the soba soup and it's finished.
Ingredients for 1 person
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 40cc
-
- water
- 200cc
-
- Shiokura wakame pre-treated. *Please also refer to the separate recipe "Preparation of Shiozora Wakame".
- 20g
-
- Tenkasu or fried balls
- Appropriate amount
-
- Dried noodles soba *Separate recipe: Please refer to How to boil soba (10.3 rules).
- 75g
-
- For finishing radish
- 5g
-
- For finishing on white leeks
- 10g
[PR]
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