Somen with onions and squid
Once the noodles are boiled, rub them thoroughly with running water. Wash until the cloudy water disappears, removing the oily smell.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Boil somen noodles. Slice the onions thinly along the fibers and fry the salad oil and sesame oil in a heated frying pan until soft. Add the scallop squid to the softened area, fry it quickly for about a minute, then remove it from the frying pan.
2
Add [A] to the same frying pan and heat it. Add boiled somen noodles to the warmed place, quickly blend in, put them in a bowl, add [1], pour in the soup and topped with sliced myogama, and it's finished.
Ingredients for 1 person
-
- Somen noodles
- 1 bundle
-
- Onion
- 100g
-
- Salad oil
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- Scallop squid or pre-treated
- 50g
-
[A]
- Bonito dashi
- 1 cup
-
- Light soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- Myoga for finishing and cutting
- Small amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
