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HOME Recipe Shirataki's Sand Sauce

Shiroded sand from Shirataki

Japanese food
Seafood side dishes
Tamura Takashi
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The cod will stick, so be sure to put out the heat when mixing.
Cooking time: 15 minutes
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How to make it
1

After pre-boiling to remove the odor, cut the Shirataki into 2cm wide.

2

Heat 1 tablespoon of thick white sesame oil in a frying pan. Add the Shirataki (1) from [1] to this and fry it slowly to remove any moisture.

3

When Shirataki is dry, put out the fire and mix with the cod.

4

Finish with butter and finish.

Ingredients for 2 people

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