Shiroded sand from Shirataki
The cod roe will become sticky, so be sure to turn off the heat when mixing
How to make it
1
After parboiling the shirataki noodles to remove any unpleasant odor, cut them into 2cm wide pieces
2
Heat 1 tablespoon of light sesame oil in a frying pan. Add the shirataki noodles (from step 1) and stir-fry until the water evaporates
3
Once the shirataki noodles are dry, turn off the heat and mix in the cod roe
4
Finish by topping with butter
Ingredients for 2 people
-
- Shirataki
- 50g
-
- White Sesame Oil
- 1 tablespoon
-
- Tarako
- 30g
-
- butter
- 10g
[PR]
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