Shiroded sand from Shirataki
The cod will stick, so be sure to put out the heat when mixing.
How to make it
1
After pre-boiling to remove the odor, cut the Shirataki into 2cm wide.
2
Heat 1 tablespoon of thick white sesame oil in a frying pan. Add the Shirataki (1) from [1] to this and fry it slowly to remove any moisture.
3
When Shirataki is dry, put out the fire and mix with the cod.
4
Finish with butter and finish.
Ingredients for 2 people
-
- Shirataki waterfall
- 50g
-
- White Sesame Oil
- 1 tablespoon
-
- Tarako
- 30g
-
- butter
- 10g
[PR]
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