Hijiki and chicken with stew
This dish allows you to enjoy the delicious flavor of dried foods, such as hijiki, dried shiitake mushrooms, and deep-fried tofu. We add butter to the secret ingredient to add a mildness.
How to make it
1
Soak the hijiki in water overnight and return, boil it for about 5-10 minutes and then pour it in a colander.
2
The chicken is diced, and the dried shiitake mushrooms, carrots, and fried tofu are shredded.
3
Place a frying pan over high heat and add the chicken, dried shiitake mushrooms, carrots and fried tofu.
4
Once the chicken is cooked, add the sugar, the yayyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy
5
Once the whole thing is blended, pour in some dark soy sauce and add the butter.
6
Remove from the heat and serve in a bowl to complete.
Ingredients for 4 people
-
- Hijiki
- 200g
-
- Fried tofu
- 30g
-
-
Refilled with
dried shiitake mushroom - 50g
-
Refilled with
-
- Carrots
- 30g
-
- chicken meat
- 100g
-
- sugar
- 2 tbsp
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- Dark soy sauce
- 2 tbsp
-
- butter
- 20g
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