Basic roasted sake
There is no particular type of pickled plums as long as they are not sweet. The key is to let it cool thoroughly before straining. It can be used as a substitute for soy sauce.
How to make it
1
Put the sake and pickled plums in a pot, heat it over the heat and let the alcohol go away.
2
Once the alcohol has flowed to a certain extent, add bonito shavings. Along the way, crush the umeboshi berries and simmer them.
3
Simmer over low heat for 1-2 minutes, then remove from heat and allow to cool to room temperature. If you're in a hurry, place a pot over ice water and cool it down.
4
After removing the plum fruit, pass it through a strainer lined with a soaking cloth and squeeze it tightly.
material
-
- Japanese sake
- 1 cup
-
- Plum plums
- 50g
-
- Bonito shavings
- 10g
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