Basic roasted sake

Japanese food
Chef teaches basic "ki"
Tamura Takashi
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There is no particular type of pickled plums as long as they are not sweet. The key is to let it cool thoroughly before straining. It can be used as a substitute for soy sauce.
Cooking time: 15 minutes
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How to make it
1

Put the sake and pickled plums in a pot, heat it over the heat and let the alcohol go away.

2

Once the alcohol has flowed to a certain extent, add bonito shavings. Along the way, crush the umeboshi berries and simmer them.

3

Simmer over low heat for 1-2 minutes, then remove from heat and allow to cool to room temperature. If you're in a hurry, place a pot over ice water and cool it down.

4

After removing the plum fruit, pass it through a strainer lined with a soaking cloth and squeeze it tightly.

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