Basic roasted sake
How to make it
1
Put the sake and pickled plums in a pot, heat it over the heat and let the alcohol go away.
2
Once the alcohol has flowed to a certain extent, add bonito shavings. Along the way, crush the umeboshi berries and simmer them.
3
Simmer over low heat for 1-2 minutes, then remove from heat and allow to cool to room temperature. If you're in a hurry, place a pot over ice water and cool it down.
4
After removing the plum fruit, pass it through a strainer lined with a soaking cloth and squeeze it tightly.
material
-
- Japanese sake
- 1 cup
-
- Plum plums
- 50g
-
- Bonito shavings
- 10g
