Basic roasted sake

Put the sake and pickled plums in a pot, heat it over the heat and let the alcohol go away.

Once the alcohol has flowed to a certain extent, add bonito shavings. Along the way, crush the umeboshi berries and simmer them.

Simmer over low heat for 1-2 minutes, then remove from heat and allow to cool to room temperature. If you're in a hurry, place a pot over ice water and cool it down.

After removing the plum fruit, pass it through a strainer lined with a soaking cloth and squeeze it tightly.

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- Japanese sake
- 1 cup
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- Plum plums
- 50g
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- Bonito shavings
- 10g