Heshiko dashi chazuke
How to make it
1
Put the heshiko part together in a pot, add kelp, sake and water, and heat. After simmering for about 10 minutes, remove from heat and strain using a colander.
2
Place an appropriate amount of rice in a bowl, place the roughly chopped heshiko flesh and pour over the heshiko dashi.
3
Topped with shredded shredded shiso leaves to your lily of your choice.
Ingredients for 1 person
-
[Heshikodashi]
- Heshikora
- Appropriate amount
-
- kelp
- 6g
-
- Japanese sake
- 100cc
-
- water
- Approximately 300-400cc
-
- cooked rice
- Appropriate amount
-
- Uses the heshiko meat part
- A little
-
- For toppings with shiso leaves
- A little
