Gyuchazuke
Cook the beef thoroughly until it's crispy. Even oily beef can be very tasty when eaten with grated radish.
How to make it
1
Bake the beef thoroughly in a frying pan without oil.
2
If the beef is golden brown, add grated radish with squeezed tightly and fry the radish so that it absorbs oil.
3
After seasoning with a beautiful bean, place it on top of white rice and topped with wasabi and shiso leaves. Add bancha or dashi stock.
Ingredients for 1 person
-
- Beef fat and streaks are preferred
- 150g
-
- Grated radish
- 50g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- cooked rice
- Appropriate amount
-
- For finishing on the real wasabi
- Small amount
-
- For finishing the leaves
- 2
-
- Bancha
- Appropriate amount
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