Striped
The best way to eat high-quality kabayaki is to eat it directly with rice. Sprinkle some tea and dashi stock halfway through and enjoy the arrangement.
How to make it
1
Place the rice in a bowl.
2
Cut the kabayaki eel easily.
3
Place the cut eel over the rice without any gaps.
4
Slice and topped with fresh wasabi. Sprinkle with dashi.
Ingredients for 1 person
-
- Freshly cooked rice
- Appropriate amount
-
- Grilled eel
- 1 piece
-
- raw wasabi
- Appropriate amount
-
- Bonito dashi or tea
- Appropriate amount
[PR]
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