Chicken ball
There are three ingredients to use. Cut the chives into 3cm wide and the pork belly into bite-sized pieces.
Split four eggs in a bowl, add seasonings, and melt well.
Heat the frying pan, add the pork belly without oiling, add a pinch of salt and stir-fry. Once the pork is cooked, add the chives and lightly fry.
Once the oil has flowed over the leeks, pour the beaten eggs all over and mix them in a stirring manner.
Once the eggs are half-boiled, transfer them to a plate and pour in chili oil to complete the process.
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- Nira
- 1 bundle
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- Pork belly
- 100g
-
- salt
- Appropriate amount
-
- egg
- 4 pieces
-
[seasoning]
- Light soy sauce
- 1/2 tbsp
-
- Mirin
- 1/2 tbsp
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- sugar
- 1 tablespoon
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- For finishing chili oil
- Appropriate amount


