Fried oysters
If the shelled oyster shells are difficult to open, steam them for a few minutes to open the mouth slightly, making it easier to open.
By making a notch in the black folds, you can prevent explosions when frying.
By making a notch in the black folds, you can prevent explosions when frying.
How to make it
1
Insert a knife into the oyster shell, open the shell and remove the flesh.
Wash the flesh and shells thoroughly with running water and remove any water.
2
Make several notches in the black folds of the oyster.
3
Sprinkle the slit oysters with cake flour, beaten eggs and raw bread crumbs, and fry them in fried oil heated to 170 degrees for about 3 minutes.
4
Place fried fried oyster shells into them and pour tartar sauce over them to finish.
4 ingredients
-
- Raw oyster shell included
- 4 pieces
-
- cake flour
- Appropriate amount
-
- Beat egg
- 1 piece
-
- Raw bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Tartar sauce
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
