Fried oysters
If you have difficulty opening oysters in their shells, steaming them for a few minutes will open them up a little, making them easier to open.
By making a slit in the black ridges, you can prevent them from exploding during frying.
By making a slit in the black ridges, you can prevent them from exploding during frying.
How to make it
1
Insert a knife into the oyster shell, open it and remove the meat.
Wash the meat and shell thoroughly under running water and remove the water.
2
Make several cuts in the black folds of the oyster
3
Coat the cut oysters with flour, beaten egg, and breadcrumbs, then fry in oil heated to 170°C for about 3 minutes
4
The fried oysters are placed in oyster shells and topped with tartar sauce
4 ingredients
-
- Raw oysters with shells
- 4 pieces
-
- cake flour
- Appropriate amount
-
- Beat egg
- 1 piece
-
- Raw bread crumbs
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- tartar sauce
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
