Black Sesame Mochi

Japanese food
Rice dishes
Tamura Takashi
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The sweetness of black sesame paste varies depending on the product, so please adjust the amount of sugar to your liking.
Cooking time: 10 minutes
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How to make it
1

Place the cut rice cake in boiling water and boil for about 5 minutes. Try taking it out in hot water at about 40°C and as long as it's not as hard as a core, it's fine.

2

Add the black sesame paste, sugar and soy sauce in a bowl and mix.

3

Remove the boiled rice cakes from the hot water and toss them in half. Wipe away any water and place in a bowl of [2] and mix.

4

Serve in a bowl and topped with half-season sesame seeds if desired.

Ingredients for 2 people

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