Black Sesame Mochi
How to make it
1
Place the cut rice cake in boiling water and boil for about 5 minutes. Try taking it out in hot water at about 40°C and as long as it's not as hard as a core, it's fine.
2
Add the black sesame paste, sugar and soy sauce in a bowl and mix.
3
Remove the boiled rice cakes from the hot water and toss them in half. Wipe away any water and place in a bowl of [2] and mix.
4
Serve in a bowl and topped with half-season sesame seeds if desired.
Ingredients for 2 people
-
- sugar
- 1 tablespoon
-
- soy sauce
- A little
-
- semi-sweet sesame topping
- A little
