Black Sesame Mochi

Place the cut rice cake in boiling water and boil for about 5 minutes. Try taking it out in hot water at about 40°C and as long as it's not as hard as a core, it's fine.

Add the black sesame paste, sugar and soy sauce in a bowl and mix.

Remove the boiled rice cakes from the hot water and toss them in half. Wipe away any water and place in a bowl of [2] and mix.

Serve in a bowl and topped with half-season sesame seeds if desired.

-
- sugar
- 1 tablespoon
-
- soy sauce
- A little
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- semi-sweet sesame topping
- A little