Black Sesame Mochi
The sweetness of black sesame paste varies depending on the product, so please adjust the amount of sugar to your liking.
How to make it
1
Place the cut rice cake in boiling water and boil for about 5 minutes. Try taking it out in hot water at about 40°C and as long as it's not as hard as a core, it's fine.
2
Add the black sesame paste, sugar and soy sauce in a bowl and mix.
3
Remove the boiled rice cakes from the hot water and toss them in half. Wipe away any water and place in a bowl of [2] and mix.
4
Serve in a bowl and topped with half-season sesame seeds if desired.
Ingredients for 2 people
-
- Cutting rice cakes
- 2
-
- Black Sesame Paste
- 20g
-
- sugar
- 1 tablespoon
-
- soy sauce
- A little
-
- semi-sweet sesame topping
- A little
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