Fried rice cakes

Japanese food

Rice dishes

Not just fried rice cakes, but fried foods can be difficult to taste when they cool, so the key is to sprinkle salt while they're still hot.

Cooking time: 10 minutes

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How to make it

Cut the cut rice cakes into half the size, place them in deep frying oil heated to 160°C, and then fried them while rolling them with chopsticks.

When the whole thing swells and the fried color is just right, remove it into a net. Sprinkle with salt while it's hot.

Serve in a bowl and pour [A] over it. Grate radish and topped with gold leaf to complete the process.

Ingredients for 2 people

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