Fried rice cakes
Not just fried rice cakes, but fried foods can be difficult to taste when they cool, so the key is to sprinkle salt while they're still hot.
How to make it
1
Cut the cut rice cakes into half the size, place them in deep frying oil heated to 160°C, and then fried them while rolling them with chopsticks.
2
When the whole thing swells and the fried color is just right, remove it into a net. Sprinkle with salt while it's hot.
3
Serve in a bowl and pour [A] over it. Grate radish and topped with gold leaf to complete the process.
Ingredients for 2 people
-
- Cutting rice cakes
- 3 pieces
-
- Fried oil
- Appropriate amount
-
- salt
- A little
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Bonito dashi
- 60cc
-
- grated radish topping
- A little
-
- gold leaf toppings
- A little
[PR]
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