Nasi Goren
Press the chicken against it and grill it straightens the skin. Adjust the sauce Tabasco to your liking. Using a rice cooker saves time and makes delicious dishes.
How to make it
1
【米を炊く】
玉ねぎ・海老・高菜を全て粗いみじん切りにする。 Drain the flooded rice with a colander and place it in a rice cooker, add all the cut ingredients and A, and lightly mix the whole thing to cook.
2
【鶏肉を焼く】
フライパンに油を敷かず、鶏肉の皮目部分を押し付けて焼いていく。 To thoroughly brown the skin, it is best to press it against it with a plate or something similar to bake. Once the crust is browned, turn it over and cook it into pieces that are easy to eat when cooked.
3
[Make a sauce and fried egg]
Mix all the B to make the sauce. Place a small amount of oil and salt (not included) in a frying pan to make a half-boiled fried egg.
4
[Spreading]
Once the rice is cooked, place in a bowl and place the cut chicken on top. Pour the sauce you made and place the fried egg on top to finish.
Ingredients for 2 people
-
- Onion
- 30g
-
- shrimp
- 30g
-
- Takana
- 10g
-
- Rice
- 1 go
-
- Chicken thigh
- 1 piece
-
- egg
- 2
-
[A]
- water
- 150cc
-
- Dark soy sauce
- 1/2 tbsp
-
- vinegar
- 1/2 tbsp
-
[B]
- Peanut Butter
- 15g
-
- ketchup
- 1 tsp
-
- Salad oil
- 1 tsp
-
- Dark soy sauce
- 2 tsp
-
- Strawberry jam
- 20g
-
- Tabasco
- Appropriate amount
[PR]
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