Stir-fried hanpen and pea sprouts with butter
Hanpen tends to shrink if cooked for too long, so it's best to cook it until golden brown without overcooking it
How to make it
1
Cut the hanpen into 4 pieces. Heat butter in a frying pan and fry the hanpen. Once both sides are golden brown, place on a plate
2
In the same frying pan, fry the pea sprouts and season with dark soy sauce. Once they are soft, serve with the hanpen
Ingredientsfor 1 person
-
- Hangpen
- 1 piece
-
- butter
- 10g
-
- Bean seedlings
- 25g
-
- Dark soy sauce
- 1/2 tbsp
[PR]
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